Posts

Culinary student Kevin Cronise shares how high-pressure kitchen service taught him focus, resilience, and calm in the chaos of the line.

Article on teamwork in a professional kitchen by Kevin Cronise

Article by Kevin Cronise Painter on the art of plating

For CIA student Kevin Cronise, cooking is more than technique — it’s a way to nurture, connect, and show care through food and hospitality.

From El Salvador to the Culinary Institute of America, Kevin Cronise shares how food helped him rediscover identity, culture, and connection.