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LESSONS FROM THE LINE: STAYING GROUNDED UNDER PRESSURE
Culinary student Kevin Cronise shares how high-pressure kitchen service taught him focus, resilience, and calm in the chaos of the line.

Kevin Cronise
Oct 51 min read
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WHAT I'VE LEARNED ABOUT TEAMWORK IN A PROFESSIONAL KITCHEN
Article on teamwork in a professional kitchen by Kevin Cronise

Kevin Cronise
Sep 71 min read
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THE ART OF PLATING
Article by Kevin Cronise Painter on the art of plating

Kevin Cronise
Jul 131 min read
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COOKING AS A WAY TO CARE FOR PEOPLE
For CIA student Kevin Cronise, cooking is more than technique — it’s a way to nurture, connect, and show care through food and hospitality.

Kevin Cronise
Jan 161 min read
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A TASTE OF HOME: UNEARTHING MY ROOTS THROUGH CULINARY ARTS
From El Salvador to the Culinary Institute of America, Kevin Cronise shares how food helped him rediscover identity, culture, and connection.

Kevin Cronise
Feb 6, 20243 min read
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